Cabbage Rolls
Cabbage Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

To get started with this recipe, we have to first prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Make ready cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Take 85% lean ground beef
  3. Get bulk Italian hot sausage
  4. Get uncooked white rice (Uncle Ben's)
  5. Prepare medium-large yellow onion
  6. Make ready large eggs
  7. Prepare ketchup
  8. Get milk
  9. Make ready mushrooms, chopped
  10. Get small handful of dry bread crumbs
  11. Take dried parsley
  12. Take dried thyme
  13. Prepare dried oregano
  14. Make ready garlic powder
  15. Prepare salt & pepper
  16. Make ready can crushed tomato (add 1/2 can water)
  17. Get cans fire-roasted diced tomatoes

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!