Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Healthy Vietnamese Cabbage Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Take 3/4 Tsp salt
- Prepare 1 Tbsp fish sauce
- Take 6 Cups water
- Take 1/8 Tsp pepper
- Prepare 4 dried anchovies (optional)
- Take 3 seaweed sheets
- Prepare Vegetables:
- Prepare 3 Cup Napa cabbage (Chinese cabbage)
- Prepare 1 Onion
- Make ready 3 Green onion
- Prepare 1/2 pound shrimp
- Take 3 carrots
- Take 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that is going to wrap this up with this special food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
