Savory Green Beans
Savory Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Green Beans is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Savory Green Beans is something which I have loved my entire life. They’re nice and they look wonderful.

Bring a large pot of lightly salted water to a boil. Green beans are one of my favorite vegetable side dishes. They are quick and easy to make, the kids love Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved.

To begin with this particular recipe, we must prepare a few ingredients. You can have savory green beans using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Green Beans:
  1. Get 1-1/2 lbs fresh green beans, trimmed
  2. Make ready 3 oz bacon, chopped
  3. Take 1 medium onion, thinly sliced
  4. Take 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper

Savory Tooth and I prefer the taste and texture of sliced ham, and it's also faster to cut into small pieces. Green beans are an essential side dish for any dinner table, especially over the holidays. If you're short on time, you can simply sprinkle almonds and orange zest over your cooked green beans. Drain and rinse with cold water; drain.

Steps to make Savory Green Beans:
  1. Bring a large pot of water to boil. Prepare large bowl of ice water.
  2. Cook beans in pot until tender. Drain and transfer to ice water. When chilled, drain water.
  3. Cook bacon in large skillet until crispy. Transfer to plate.
  4. Add onion to skillet and cook in bacon grease until golden brown.
  5. Add bacon and beans, tossing until warmed through. Sprinkle with salt and pepper.

Add broth and lemon juice, then bring to a boil over high heat. Wash beans; trim ends, and remove strings. Cook onion and garlic in oil in a skillet over medium heat. Savory Green Beans ingredients, recipe directions, nutritional information and rating. I used fresh green beans and Rice Wine Vinegar.

So that’s going to wrap this up for this special food savory green beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!