Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef, onion, & potato omelette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef, Onion, & Potato Omelette is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef, Onion, & Potato Omelette is something that I’ve loved my entire life.

Check Out Beef And Onions On eBay. Fill Your Cart With Color Today! While beef is marinating, prepare the sauce, onions, garlic, and ginger.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Prepare Eggs
  2. Get Milk / Coconut milk
  3. Prepare Honey
  4. Get Ground beef
  5. Take Onion *large
  6. Get Potatos *large
  7. Make ready Salt & Pepper
  8. Prepare Butter
  9. Make ready Ketchup

Add in beef stock, mustard, wine, salt, and pepper; stir to combine. Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home. Add the beef and toss to coat. Meanwhile, strain the beef, discarding the marinade.

Steps to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Place stuffing on top of mixture in cooker. Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef.

So that’s going to wrap it up for this special food beef, onion, & potato omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!