Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peppered green beans and sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peppered green beans and sausage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peppered green beans and sausage is something that I have loved my entire life. They’re fine and they look wonderful.
I created Instant Pot Green Beans and Sausage to be delicious and uncomplicated. The bell peppers shine through and give this dish a nice flavor. Season with pepper, and more salt if needed.
To get started with this particular recipe, we must first prepare a few components. You can have peppered green beans and sausage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered green beans and sausage:
- Take 1 pound whole green beans
- Prepare 3 ounces sausage patties
- Get 1/2 teaspoon salt
- Get 1 teaspoon white pepper
- Get 1/2 stick butter
- Prepare 1/4 cup water
Soupy beans, refried beans, beans in a dip, or beans in a salad—it doesn't matter how you serve them, I will eat beans and be happy. A bowl of beans is Texas-style comfort food at its best, and these peppery beans with sausage are no different. You can present them as a side dish and they. A quick skillet stew of sausage with peppers and onions, tomatoes, barbecue sauce, and beans.
Steps to make Peppered green beans and sausage:
- Put every thing in a pot and cook for 30 minutes
- Serve I hope you enjoy!
Here's how to make this delicious dish of sausage, peppers and onions with beans. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Other veggies that are also great in this dish include zucchini, asparagus, green beans, brussels sprouts, grape tomatoes, onion, and carrots. Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Look for smaller leaves or baby turnip greens, which are more tender.
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