Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy green bean casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Green Bean Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Prepare 3 cans cut green beans
- Take 1 can (10 oz) cream of mushroom soup
- Take 1 cup shredded cheddar cheese
- Prepare 1 bag cheddar french fried onions
Steps to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that’s going to wrap it up with this exceptional food cheesy green bean casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
