Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gobhi 65😋. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! It is loved by kids and people of all ages. It is usually served as snacks or starters before main course meal.
Gobhi 65😋 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gobhi 65😋 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gobhi 65😋 using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi 65😋:
- Get full cauliflower florets
- Make ready Gravy=1 tbsp salt
- Prepare red chilli powder
- Make ready dark soy sauce
- Prepare ketchup
- Get pouch manchurian masala
- Get garlic cloves chopped
- Take ginger chopped
- Get green chilli chopped
- Make ready turmeric
- Make ready chaat masala
- Take garam masala
- Take coriander powder
- Prepare big onion diced
- Make ready cumin seeds
- Take curry powder
- Get black pepper
- Get Gobhi coating=1 cup all-purpose flour
- Get cup corn flour or arrawroot
- Make ready salt
- Make ready red chilli powder
- Take hing or asafetida
- Prepare black pepper
- Get Optional alternative for corn flour is gram flour
- Prepare turmeric
Instructions to make Gobhi 65😋:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
So that is going to wrap this up with this exceptional food gobhi 65😋 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
