Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai shrimp and green bean curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Shrimp and Green Bean Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Shrimp and Green Bean Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Make ready 1/2 lb raw shrimp,peeled and deveined
- Get 1 cup carrot, julienne (or shredded)
- Take 2 cup Green beans, halved
- Get 2 tsp Coconut oil
- Take 2 garlic cloves, minced
- Prepare 2 1/4 tbsp thai red curry paste
- Make ready 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Prepare 2 tsp fish sauce
- Get 1/2 cup water
- Make ready Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that’s going to wrap this up for this special food thai shrimp and green bean curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!