Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portuguese linguica and green beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Portuguese Linguica and Green Beans is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Portuguese Linguica and Green Beans is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Make ready 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Make ready 3 large potatoes, skin removed and diced medium-large pieces
  3. Take 1 tbsp tomato paste
  4. Take 1 onion, chopped
  5. Get 2 clove garlic, sliced super thin (or minced)
  6. Make ready 1 can diced tomatoes (796 ml)
  7. Prepare 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Take salt and pepper
  9. Prepare 1 tsp olive oil, extra virgin
  10. Make ready 3 cup Fresh green beans (ends removed and cut in half)
  11. Prepare water (enough to just cover everything)
Steps to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that’s going to wrap it up for this special food portuguese linguica and green beans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!