Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green Bean Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 lb frozen green beans
- Get 4 tbsp butter divided
- Make ready 2 tbsp flour
- Get 1 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 tsp sugar
- Prepare 1/2 tsp dried minced onion
- Take 1 cup sour cream
- Make ready 8 oz shredded cheddar cheese
- Take 1/2 cup crushed corn flakes
Instructions to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
So that is going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
