Fried Green Beans with Scrumbled Eggs
Fried Green Beans with Scrumbled Eggs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried green beans with scrumbled eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Green Beans with Scrumbled Eggs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Green Beans with Scrumbled Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fried green beans with scrumbled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Green Beans with Scrumbled Eggs:
  1. Get 1/2 oz green beans
  2. Take 3 clove onion, chopped
  3. Prepare 2 eggs
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp sugar
  6. Make ready 3 tbsp margarine for scrambled eggs
  7. Make ready 3 tbsp margarine to fry
Instructions to make Fried Green Beans with Scrumbled Eggs:
  1. Diagnonally cut all the green beans into quite thin pieces. Chop the onions. Set both aside.
  2. Prepare to heat a frying pan. Add 3 spoons of margarine into the pan. Add the eggs and scramble them. Set aside.
  3. Add another 3 spoons of margarine to the frying pan you just use to cook the scrambled eggs. Fry the onions for 2 minutes. Add the beans and fry for 3 minutes. Add the salt and sugar, steer. Add the eggs.
  4. Serve with warm white rice while it is still hot.

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