AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies baked meatballs with cherry tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. AMIEs Baked MEATballs with Cherry Tomatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Make ready pork mince
  2. Get garlic clove, finely chopped
  3. Prepare mortadella, finely chopped
  4. Get medium potato
  5. Make ready egg
  6. Take cherry tomatoes
  7. Prepare grated pecorino cheese
  8. Take dry white wine
  9. Make ready vegetable stock
  10. Prepare marjoram (maggiorana in Italiano)
  11. Get olive oil, extra virgin
  12. Take salt and pepper, to taste
  13. Prepare small onion, finely chopped (optional)
Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

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