Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef and Green Bean Casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Green Bean Casserole:
- Make ready beef
- Take 2 lb lean ground beef
- Prepare 1 1/2 tbsp tomato paste
- Take 1 tbsp granulated garlic powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare rest of casserole
- Take 1/4 tsp salt
- Take 1 lb whole green beans, I used frozen
- Make ready 1/4 lb fontina cheese
- Make ready 10 oz ripe black olives
- Get 28 oz crushed tomatoes
- Take 1/3 cup grated parmesan cheese
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap it up for this special food beef and green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
