Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed string beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Catcat Back to Recipe Review this recipe. Heat a large high-sided skillet over medium heat. Sauteed Green Beans with Garlic are quick and easy to make and super delicious.
Sauteed string beans is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sauteed string beans is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed string beans using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed string beans:
- Make ready 1 bunch of fresh string beans
- Get 1 medium carrot
- Make ready 2 shallots
- Make ready 1 small Spanish red onion
- Take 1 1/2 stick of butter
- Make ready 2 clove of garlic
It is a quick and easy method that makes perfectly tender and delicious garlic green beans. These make the perfect side dish for dinner and can be saved an reheated for another meal. How to make sauteed green beans. The detailed instructions are included in the recipe card below.
Steps to make Sauteed string beans:
- Dice up carrots shallots onion and garlic while fresh string beans are cooking they should cook for about 8/to12 mins
- Cook string beans for 8_to12 mins then melt butter in a pan when pan gets hot add all chopped veg cook for 2 mins on med heat add string beans and give it a mix then cover and cook on low for about 5 mins
Place beans and water in a large skillet. In now empty skillet, melt butter over medium-high heat. Force beans, stemmed ends first, through frencher (if using; see cooks' note, below), then diagonally halve crosswise. I added garlic paste (the fresh kind in a tube), along with the zest of the lemon. Reduced for a few minutes, then added the green beans to the pot, and sauteed for another few.
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