Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gobi 65 to manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gobi 65 to Manchurian is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gobi 65 to Manchurian is something that I’ve loved my whole life. They are nice and they look wonderful.
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower.
To begin with this recipe, we must prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi 65 to Manchurian:
- Get For Gobi 65
- Prepare cauliflower florets
- Make ready Water to cover florets
- Make ready haldi
- Get Deghi Mirch
- Get ginger garlic paste
- Take Maida/all purpose flour
- Prepare yogurt
- Make ready Salt
- Make ready For Gobi Manchurian
- Prepare oil
- Get sliced onion (medium or half if big)
- Prepare green bell pepper sliced
- Take tomato ketchup
- Make ready chilli sauce
- Prepare vinegar
- Prepare dark soy sauce
- Take light soy sauce
- Prepare Salt to taste (for gravy)
- Prepare Water (as needed)
- Prepare green onions diced
- Prepare Kashmiri chilli powder
- Take ginger garlic paste
- Get kasoori methi
- Make ready corn flour + 1 tablespoon water
- Make ready Additional
- Take Oil to deep fry
- Prepare for gravy
- Get wedge of lemon
You can try the same with Paneer cubes, mushrooms, boiled potatoes. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes. Other than this you can try aloo gobi paratha or cauliflower.
Steps to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
The main ingredient of this recipe is Cauliflower which is also known as Gobi. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! If you've tried this Gobi Manchurian Recipe then don't forget to rate the recipe!
So that is going to wrap it up for this special food gobi 65 to manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
