Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and ground beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and Ground Beef Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sausage and Ground Beef Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Take 1/4 pound bulk sausage
  2. Take 1-1/3 pound ground Angus beef
  3. Make ready 1 stick butter
  4. Prepare 2 cups cooked Jasmine rice
  5. Prepare 2 cups uncooked elbow macaroni
  6. Prepare 1 quart beef broth
  7. Prepare 1 quart chicken broth
  8. Take 1 tablespoon summer savory
  9. Get 1/4 cup chopped chives
  10. Take 2 teaspoon salt
  11. Prepare 1 teaspoon granulated garlic powder
  12. Take 2 tablespoons soya sauce I used Kikkomans brand
  13. Prepare 2/3 cup diced tomatoes
  14. Prepare 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

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