Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sautéd green beans with garlic. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéd Green Beans With Garlic is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sautéd Green Beans With Garlic is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sautéd green beans with garlic using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sautéd Green Beans With Garlic:
- Make ready 1 lb Fresh green beans, stems removed.
- Make ready 2 clove of garlic minced.
- Take 2 tbsp Extra-virgin olive oil.
Steps to make Sautéd Green Beans With Garlic:
- Heat evvo in a large skillet. Add green beans and sauté about three minutes. Add garlic and sauté an additional minute. Remove from heat and serve.
So that’s going to wrap this up with this exceptional food sautéd green beans with garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
