Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Beef Bulgogi (불고기) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Bulgogi (불고기) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Make ready Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Make ready 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Get 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Prepare 1 tbsp sesame oil
  10. Get Main
  11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Take 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Make ready 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)

Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

I used a grill pan on the stove and. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef.

So that’s going to wrap it up for this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!