Squash and Green Beans
Squash and Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, squash and green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squash and Green Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Squash and Green Beans is something which I’ve loved my whole life.

Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish. Cut squash in half lengthwise and scrape out the seeds. Put squash, cut-side down in a baking dish.

To begin with this particular recipe, we must first prepare a few components. You can have squash and green beans using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squash and Green Beans:
  1. Make ready Squash (however many you want)
  2. Get Green beans (again, you determine quantity. I like to have balanced amounts)
  3. Get Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
  4. Prepare Salt
  5. Prepare Cumin
  6. Get Oil (whatever kind you have on hand)

Add beans and squash; heat through. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis. For that, I introduce to you one of my favorite dishes — stir-fry green beans and sesame butternut squash! This is a great side dish or main dish that can also be a good pair with brown.

Instructions to make Squash and Green Beans:
  1. Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
  2. Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
  3. Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
  4. I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
  5. When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
  6. Open lid and stir from time to time. Also feel free to taste test the doneness.
  7. When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
  8. EAT!

Add a pinch of chili pepper flakes, and stir in the coconut cream. Gently toss in the tofu, then turn off heat and add spinach. Squash once it hardens does pretty well just keeping it in a cool, dry place. It will keep for a long time that way. If you choose to freeze green beans it's best if you blanch them first, then lay them out on a cookie sheet in the freezer till they are frozen and bag.

So that’s going to wrap this up with this special food squash and green beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!