Japanese Okonomiyaki
Japanese Okonomiyaki

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Japanese Okonomiyaki is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Okonomiyaki is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki:
  1. Prepare Main Ingredients
  2. Make ready All-purpose Flour
  3. Get Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Make ready Salt
  5. Take Sugar
  6. Prepare Baking Powder
  7. Take Nagaimo Powder *Optional
  8. Prepare Tenkasu (tempura bits)
  9. Prepare Green Cabbage
  10. Get Scallion
  11. Make ready Bacon Slices (Halved into 12 smaller slices)
  12. Take Eggs
  13. Get Vegetable Oil
  14. Take For Okonomiyaki Sauce
  15. Prepare Oyster Sauce
  16. Get Ketchup
  17. Take Worcestershire Sauce
  18. Take Honey
  19. Make ready Simply mix together until well combined
  20. Get Toppings
  21. Make ready Okonomiyaki Sauce
  22. Make ready Japanese Mayonnaise
  23. Get Dried Bonito Flakes
  24. Make ready Dried Green Seaweed

The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. Japanese Okonomiyaki. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Travel to Japan from the comfort of your kitchen with this delicious breakfast recipe from SymmetryBreakfast. Customise these savoury pancakes to your. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.

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