Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green bean pork stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green bean pork stir fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green bean pork stir fry is something which I’ve loved my entire life.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! The key to this one-dish meal s developing a nice char on the green beans.
To begin with this recipe, we have to first prepare a few ingredients. You can have green bean pork stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green bean pork stir fry:
- Prepare 2 lb pork loin
- Get 2 lb fresh or frozen whole green beans
- Take 1/2 large chopped onion
- Make ready 1/2 tsp salt
- Take 2 tbsp olive oil, extra virgin
- Prepare 3 clove sliced garlic cloves
- Take 1 cup mixed coloured sweet/ bell peppers
- Make ready 1/4 tsp ground ginger
- Prepare 6 large egg
Sear the meat quickly, then remove from the pan. You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon. A savoury Thai green bean stir fry with ground pork, chiles, and lots of fresh basil.
Instructions to make Green bean pork stir fry:
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
- Remove from heat stir in the eggs serve hope you enjoy!
Delicious served with noodles or rice. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. Add green beans and cook, stirring frequently, until crisp-tender but still bright. Whip it up easily on a busy weeknight. If your family isn't a fan of jalapeños, sub out the garnish for thinly sliced red bell pepper.
So that is going to wrap it up with this special food green bean pork stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
