Sweet and Sour Fish Fillet
Sweet and Sour Fish Fillet

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour fish fillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Fish Fillet is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Fish Fillet is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Fish Fillet:
  1. Take fish Fillet, cut into big cubes
  2. Make ready carrot
  3. Make ready small green bell pepper
  4. Make ready Ketchup
  5. Make ready little vinegar
  6. Make ready Sugar
  7. Take Onion
Steps to make Sweet and Sour Fish Fillet:
  1. Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
  2. Coat the Fillet with flour then fry it. Set aside
  3. Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve

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