Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed beef in leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Beef in Leeks is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sauteed Beef in Leeks is something that I’ve loved my whole life. They are fine and they look fantastic.
For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Crispy Sautéed Liver with Onions and Leeks. Use white and light green parts of leeks.
To get started with this recipe, we must first prepare a few components. You can have sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Beef in Leeks:
- Get slices Beef
- Get 2 pcs leeks
- Get Black pepper
- Get Salt
- Get Wine
Stir-fried Beef with Leeks is delicious and easy to assemble! Today I am going to share a super fresh and simple sautéed okra and egg recipe with you. I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them!
Steps to make Sauteed Beef in Leeks:
- Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
- In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve
Add the chicken stock and bring to a boil. Fortunately, leek greens (so long as they aren't coming from those super-sized fibrous leeks) are ideal for stir-frying. They're wonderfully aromatic Some folks like to split the leeks in half and wash them before slicing them, but I find it easier to remove all the dirt if I save the washing until after they're cut. Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish. Season with salt and pepper to taste; sprinkle with cheese and basil.
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