Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, abalone cocktail. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Abalone cocktail is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Abalone cocktail is something that I’ve loved my whole life. They are fine and they look fantastic.
Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Agustin Rosas shows you his famous Abalone Cocktail recipe. This is how we prepare our abalone and it always comes out great.
To get started with this recipe, we must first prepare a few ingredients. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abalone cocktail:
- Make ready abalone
- Make ready tomato ketchup
- Make ready olive oil
- Make ready toasted garlic
- Get toasted onion
- Prepare limes, the juice of
- Prepare salt & pepper
- Take dried parsley
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Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
A place for fun and sun! Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears. Our restaurant menu boasts a revolving list of carefully prepared entrees, with ingredients sourced locally whenever possible. Abalones, carrot, eggs, fish sauce, garlic, green onion, kim, rice, sesame oil, water.
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