Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, huli huli sauce/marinade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out Huli-huli Sauce On eBay. Fill Your Cart With Color Today! Huli Huli Marinade is an intensely sweet and savory teriyaki-style sauce popular in Hawaii.
Huli Huli Sauce/Marinade is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Huli Huli Sauce/Marinade is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Huli Huli Sauce/Marinade:
- Make ready brown sugar
- Prepare ketchup
- Make ready soy sauce (Worcestershire works too)
- Take cooking sherry (chicken broth)
- Take garlic mince
- Get ginger root (more if you like a bit to it)
Why We Love It Huli-huli means "turn-turn" in Hawaiian, a phrase used in the old days when it was time to turn the meat over on the smoky fire pit. Today, our Hawaii's Famous Huli-Huli BBQ Sauce is used to marinate meats of all kinds, especially chicken, making an irresistible Hawaiian BBQ feast every time. How to Make Huli Huli Chicken and Marinade. Mix marinade ingredients: In a medium mixing bowl whisk together ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic and ginger.
Steps to make Huli Huli Sauce/Marinade:
- Mix all together
- Marinate meat couple hours(or over night) make sure to save some for cooking
- If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce
Pour marinade over chicken: Place chicken in a medium bowl or gallon size resealable bag. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired. In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic.
So that is going to wrap this up with this exceptional food huli huli sauce/marinade recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
