Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh lemony green beans, mushrooms and baby scallops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Lemony Green Beans, Mushrooms and Baby Scallops is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fresh Lemony Green Beans, Mushrooms and Baby Scallops is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fresh lemony green beans, mushrooms and baby scallops using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Get 1 1/2 tbsp butter
- Make ready 2 cup fresh green/string beans
- Get 1 cup button mushrooms quartered
- Get 1/2 cup mini scallops
- Prepare 1 sea salt (to taste)
- Get 1 tsp chili flakes
- Get 1 lemon juice from 1/2 lemon
Steps to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Melt butter in medium-high heat pan and add mushrooms. Cook 3 min
- Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)
- Add sea salt and chili flakes
- Add green beans and stir together couple min to incorporate everything
- Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat
- Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)
- ENJOY š
So that’s going to wrap this up for this exceptional food fresh lemony green beans, mushrooms and baby scallops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!