Pork with Ketchup Cheese Sauce
Pork with Ketchup Cheese Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork with ketchup cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork with Ketchup Cheese Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork with Ketchup Cheese Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Kittencal's Restaurant-Style Chinese Sweet and Sour SauceFood.com. salt, cayenne pepper, lemon juice, blue cheese, mayonnaise, chives. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. This classic sauce uses ketchup as the base and then a good dose of vinegar to give it a proper tang.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Ketchup Cheese Sauce:
  1. Take Thinly sliced pork
  2. Make ready Onion
  3. Take Sake
  4. Take Water
  5. Take Katakuriko
  6. Get ☆Ketchup
  7. Take ☆Sauce
  8. Get ☆Soy sauce
  9. Prepare ☆White wine (or sake)
  10. Take ☆Honey (or sugar)
  11. Make ready Butter
  12. Make ready Salt
  13. Prepare Pepper
  14. Get decent handfuls Easy melting cheese

Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese.

Steps to make Pork with Ketchup Cheese Sauce:
  1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
  2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
  3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
  4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!

Slice the meat against the grain into ⅓-inch-thick pieces. Make the sandwiches: Spread the inside of one roll with ¼ cup of the mayonnaise and ½ teaspoon of Maggi Seasoning or soy sauce. I modified it a little but it turned out amazingly well. I rubbed the pork chops with garlic powder onion powder So I made it with half ketchup and half barbeque sauce and I used Coke with Lime. which i found was really good. Pulled Pork Tender pork, creamy melted cheese & mushroom sauce.

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