Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans and sour cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa. Return the beans to the saucepan, add the sour cream and paprika, and stir together.
Green beans and sour cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green beans and sour cream is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have green beans and sour cream using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green beans and sour cream:
- Prepare 28 oz green beans
- Make ready 1/4 cup dehydrated onions
- Get 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp granulated garlic powder
- Make ready 3 tbsp sour cream
- Get 3 tbsp margarine
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. The sour cream did add a good flavor though it was still pretty bland. We didn't really like it the first time so I tweaked it by using a diluted beef stock instead of water with a touch of worchestershire. In this creamy green beans with mushrooms recipe, we first lightly boil green beans (I used frozen), then toss them with cremini and shiitake mushrooms and onions that have been sautéed in butter.
Steps to make Green beans and sour cream:
- Drain the beans. Melt the margarine In a pan.
- Add beans, salt , pepper, and onions. Let cook for 7 minutes stirring occasionally.
- Add sour cream incorporate well, let sit 3 minutes serve. Hope you enjoy!
At the very end sour cream is added to bring everything together. If the sour cream seems odd. Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. Place the beans on a plate and pour the sour cream on top. Sour Cream - I highly prefer the full-fat regular sour cream in this recipe.
So that is going to wrap it up for this special food green beans and sour cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
