Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork belly simmered in ketchup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly Simmered in Ketchup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Belly Simmered in Ketchup is something which I have loved my entire life.
If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is cooked slowly so it is tender and it has a lovely sweet soy sauce flavour, but it does not over power the flavour of pork. Though it requires patience to cook slowly, this is very easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly simmered in ketchup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Simmered in Ketchup:
- Get to 400 grams Pork belly (block)
- Get Salt
- Prepare ●Ketchup
- Prepare ●Sake
- Get ●Sugar
- Take ●Soy sauce
As the sauce are reducing, use your spatula to squash. One Of The Easiest Crock Pot Recipes! Pork Belly Burnt Ends Cooking Tips. Most grocery store pork belly will come without the rind.
Steps to make Pork Belly Simmered in Ketchup:
- Rub salt evenly all over the pork, and leave for at least 30 minutes. Wash the salt and the excess juices from the pork under running water.
- Boil the pork. When the surface of the pork turns white and becomes firm, leave just enough water in the pan to cover the meat and throw away the rest.
- Add the ● ingredients to the pan and turn the heat to high. If you're adding boiled eggs, do so now.
- When it comes to a boil, lower the heat and simmer for 30 minutes, covered with a piece of aluminium foil put right on top of the contents. Turn the heat off, and leave to cool.
- Heat up again just before it's time to eat. Cut the pork up into easy to eat pieces and transfer to a serving plate. Pour some of the cooking liquid over the pork, and it's done.
- I also recommend serving the pork and plenty of sauce over rice as a rice bowl.
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Twice cooked pork, also called double cooked pork, is the process of simmering pork (usually pork belly) in a flavorful liquid, then slicing and stir frying it Why This Recipe Works. Preheat a grill to medium, then prepare for indirect heat: For gas, turn off. Pork is included in almost every Chinese celebration, in which it symbolizes abundance and wealth.
So that is going to wrap this up with this exceptional food pork belly simmered in ketchup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
