Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get 1 package beef ramen
- Get 3 slices black forest ham
- Take 2 cups hot water
- Get 1 teaspoon soya sauce
- Take 1 teaspoon Chinese black vinegar
- Get 2 tablespoons chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that’s going to wrap this up for this special food beef ramen with black forest ham and chives recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
