Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy meat sauce with ketchup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Would you like any meat in the recipe? This easy Taiwanese meat sauce is just one of those things you can never go wrong with and it's perfect on any given days. Today's Taiwan Meat Sauce recipe is a lighter version than the traditional one and it uses ground beef instead of pork belly.
Easy Meat Sauce with Ketchup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Meat Sauce with Ketchup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy meat sauce with ketchup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Meat Sauce with Ketchup:
- Get Ground meat
- Make ready Onion
- Get Carrot
- Take ★ Ketchup
- Get ★ Water
- Get ★ Japanese Worcestershire-style sauce
- Take ★ Sugar
- Get Salt and pepper
- Make ready Olive oil
Industrial ketchup has a lot of sugars and salt. Vinegar is added as an afterthought to cut through this cloyingly sweet concoction. This concentrated tomato puree has flavouring agents and edible food co. Each of these simple sauce recipes is made with five ingredients or fewer (not counting olive oil or salt), and each one is endlessly versatile.
Instructions to make Easy Meat Sauce with Ketchup:
- Finely chop the onion and carrot.
- Put some olive oil in a pot and stir fry the ground meat. Season with salt and pepper, and add the finely chopped onions and carrots. Stir fry briefly.
- Add all the ingredients marked with ★ and mix. Put a lid on and simmer over low heat (check on it occasionally and mix). Remove any scum that appears.
- Simmer for about 15 minutes. When the vegetables soften, check the taste (it still tastes mild at this stage) and adjust with salt, pepper and ketchup. It's done!
- Sprinkle with Parmesan cheese, Tabasco or basil if you like.
- When you substitute semi-thick Japanese Worcestershire-style sauce or tonkatsu sauce for the Japanese Worcestershire-style sauce, reduce the amount of sugar, or just don't add any.
- Ketchup sauce is smooth at first but it becomes thick once simmered.
Live Eat Learn's easy version is made with thick Greek yogurt, shredded cucumber, lemon juice, garlic, and. When you're cooking steak, whip up a sauce to go with it. Even if you have all these bases covered, there's no denying the importance of matching your meat with the perfect sauce. This meaty pasta sauce recipe is cheap and easy to make. You can add and subtract chopped veggies as desired.
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