Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Vegetable Beef Soup is something which I have loved my entire life.
All Reviews for Easy Vegetable Beef Soup. There's no need to spend all day at the stove with this vegetable beef soup recipe. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
To begin with this particular recipe, we have to first prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Get 1 lb ground beef
- Get 1 medium onion diced
- Make ready 4 garlic cloves minced
- Take to taste Salt and pepper
- Get 2 tsp dried parsley
- Prepare 2 bay leaves
- Take 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Get 1 (15 oz) can diced tomatoes
- Get 1 (10.5 oz) condensed tomato soup
- Take 2 tsp worcestershire sauce
- Take 2 tsp italian seasoning
- Make ready 1 (16 oz) bag of mixed frozen vegetables
- Make ready 1 zucchini (optional)
- Make ready 2 medium russet potatoes
Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Easy Beef Vegetable Soup is comfort in every spoonful! Full of beef or steak, vegetables and more, this creamy, restaurant quality soup recipe is the best! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal. If you need some new soup recipes to add to your weekly rotation, these beef.
So that’s going to wrap this up for this exceptional food easy vegetable beef soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
