Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, naporitan(ナポリタン) - spaghetti with ketchup sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Naporitan(ナポリタン) - spaghetti with ketchup sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Naporitan(ナポリタン) - spaghetti with ketchup sauce is something which I’ve loved my entire life.
Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have naporitan(ナポリタン) - spaghetti with ketchup sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:
- Make ready Spaghetti for 1 person
- Make ready garlic
- Get olive oil
- Take bacon
- Take tomato🍅(to make the sauce a little bit juicy)
- Get small onion
- Get Courgette as you like
- Get butter
- Prepare salt and pepper
- Take Sauce (mix them in advance)
- Make ready ketchup
- Get water
Naporitan is a Japanese dish made with a combination of overcooked spaghetti, ketchup, onions, green bell peppers He was inspired by a similar dish of spaghetti and tomato sauce that the US soldiers were eating overseas, and it was. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Spaghetti Napolitan (Popular Japanese Pasta Dish) スパゲッティナポリタンの作り方 - OCHIKERON - CREATE EAT HAPPY. Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan.
Instructions to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:
- Start boiling spaghetti without adding salt to boiled water. Ketchup already contains enough salts so don’t worry about it.
- Cut veggies and bacons
- Prepare a fry pan to heat olive oil and put garlic in it when the oil is ready.
- Fry bacon for about 2 mins
- Then fry vegetables for 3 mins
- Add a pinch of salt and pepper and the sauce to the fry pan and mix everything on the pan well at low heat.
- Add boiled spaghetti to fry pan and put a sliced butter on it. And then mix them well as quick as possible. The sauce is not that watery.
- Serve your beautiful Naporitan with grated cheese if you like! (but I didn’t this time as I was lazy.)
Naporitan is claimed to be from Yokohama. Add ketchup and stir-fry the spaghetti. Mix butter in and stop the heat. 【おうちで喫茶店】本格的! 「ナポリタンの作り方」〜昔懐かしい喫茶店の味に近づくポイント!〜 【料理レシピはPartyKitchen🎉】 【短編つき】タ リタンと朝摘み仙台クレソンのサラダ Naporitan with hamburger steak and fried egg 中華料理屋と同じ味になる炒飯 fried rice recipe Tedo's Kitchen 朝. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce. Spaghetti Napolitan using ketchup , ナポリタン
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