Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green bean and potato casserole with pepperoni and cheese is something that I have loved my entire life. They are nice and they look wonderful.
Lightly grease a small casserole dish. Pour the green bean mixture over the mashed potatoes and top with the fried onions. Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment.
To begin with this particular recipe, we must prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Prepare 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Get 2 cup Green beans, ends removed and cut into 1 inch pieces
- Get 1 green pepper, chopped
- Make ready 1 onion, chopped
- Prepare 1 can corn, drained
- Take 1 can cream of mushroom soup (any cream soup with work)
- Get 1 tbsp dried parsley
- Prepare 1 tsp garlic powder, dried basil, dried dill
- Make ready 30 slices of pizza pepperoni (or any meat you wish)
- Prepare 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready 1 salt and pepper to taste
This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year. I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give.
Instructions to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
The green bean casserole has long been a much-loved Thanksgiving side dish, as popular as cranberry sauce, dressing, and mashed potatoes. This updated version uses fresh green beans, two kinds of cheese, and a secret weapon: the Instant Pot. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. Not your average Green Bean Casserole, but more delicious.
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