Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried ketchup tofu in 10 minutes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Ketchup Tofu in 10 minutes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Ketchup Tofu in 10 minutes is something which I’ve loved my entire life.
For all the tofu lovers, this is the easiest authentic tofu recipe! It is a tasty and healthy alternative for your quarantine diet. Refined sugar-free, low sodium and healthier than store-bought!
To get started with this recipe, we must first prepare a few components. You can cook fried ketchup tofu in 10 minutes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Ketchup Tofu in 10 minutes:
- Take Firm tofu
- Make ready ★Onion, large (minced)
- Get ★Sesame oil
- Make ready ◎Oyster sauce
- Take ◎Ketchup
- Take Soy sauce
- Make ready Green onion leaves (finely chopped)
Stir in soy sauce, ketchup, peanut butter, maple. Firm tofu: This tofu absorbs flavors well and can be stir-fried and pan-fried, and is also great crumbled and used in tofu scrambles. Extra-firm tofu: Consider extra-firm tofu the all-purpose tofu that holds its shape well and is excellent for slicing and cubing. It's an ideal choice for pan-frying, stir-frying.
Steps to make Fried Ketchup Tofu in 10 minutes:
- Drain the tofu to your liking. (This time I had some leftover water from boiling beans, so I soaked it in that for about 5 minutes and then dried it off).
- Put the ★ ingredients in a pan and cook over low heat, moving the onions to the side of the pan once they've become transparent. Add the tofu, cut into bite-sized pieces, and lightly brown each side.
- Once the tofu appears dry, add the ◎ ingredients and gently mix everything, taking care not to break up the tofu.
- Once the soy sauce begins to scorch along the sides of the pan, flip everything over. As a finishing touch, sprinkle on some scallions and you're done.
The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more! Coating the tofu in cornstarch and then pan frying give the exterior a crisp texture really makes this dish. It's so easy to take this base recipe and use it many different ways. You're basically going to wrap the tofu in paper towel or a clean kitchen towel and put something heavy on top of the tofu.
So that is going to wrap it up for this special food fried ketchup tofu in 10 minutes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
