Fried rice with ketchup ka tadka
Fried rice with ketchup ka tadka

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with ketchup ka tadka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover cooked rice works best for fried rice because it's not as sticky and wet as freshly cooked rice. If you ever cook too much rice, you can store the cooked rice in individual portions in Now the key to good fried rice is frying the rice in hot oil over high heat. This gives the rice kernels a crispy texture.

Fried rice with ketchup ka tadka is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried rice with ketchup ka tadka is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice with ketchup ka tadka using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with ketchup ka tadka:
  1. Prepare Boiled rice
  2. Make ready onion cut into long pieces
  3. Get tomato cut into small pieces
  4. Get coriander leaves
  5. Make ready carrot cut into long pieces
  6. Get Salt and spice
  7. Take Oil
  8. Take Tomato Ketchup

Or we have the best combination of eating it with spicy tomato ketchup and potato chips !! You'll have fans flocking to your house all big game long (and trust me, they won't be coming for the sports!). Add rice and fry for one minute, then stir in ketchup and soy sauce until rice is evenly coated. Add salt and pepper to taste, then add egg.

Instructions to make Fried rice with ketchup ka tadka:
  1. Heat oil into the pan.Now add onion,tomato and carrot pieces and stir well.
  2. Let them cook on low flame.now add the spices and mix them well.
  3. Add boiled rice into the pan and mix.
  4. Put the burner off and add coriander leaves and ketchup into it..
  5. Mix well and serve hot with some cold beverage.

I believe fried rice is something easy to fix meal for Asians because we always have rice in the house. lol. Today, I had cold rice from leftover takeout by the I garnished with dried basil that I had in the pantry right on top! Fried Rice For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside. But for say, fried rice, just a little ketchup makes it taste better to me —though I only add it after it's in my plate, because nobody else in the family would stand for it. Eggs and cut up sausages fried with sticky rice and ketchup was a staple at our dinner table.

So that is going to wrap this up with this special food fried rice with ketchup ka tadka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!