Homemade Tomato Sauce/Ketchup
Homemade Tomato Sauce/Ketchup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade tomato sauce/ketchup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Tomato Sauce/Ketchup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Tomato Sauce/Ketchup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade tomato sauce/ketchup using 12 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tomato Sauce/Ketchup:
  1. Take red tomatoes
  2. Take garlic (optional)
  3. Take ginger
  4. Get tej pata
  5. Prepare laung
  6. Make ready dalchini
  7. Make ready black pepper corns
  8. Take vinegar
  9. Take Kashmiri red chilli powder
  10. Make ready red chilli powder
  11. Take sugar
  12. Get Sodium Benjovate
Steps to make Homemade Tomato Sauce/Ketchup:
  1. Rinse the tomatoes well in water.
  2. Slice the top eye parts of the tomatoes.
  3. Take a pan or pressure cooker.
  4. Put the tomatoes and keep on high flame by adding salt, sugar and chilli powder.
  5. Keep on stirring at regular intervals.
  6. It will start leaving water.
  7. When tomatoes soften, switch off the gas and allow it to cool.
  8. When the mixture is slightly warm, blend the puree in the blender.
  9. Make a smooth puree.
  10. With the help of the strainer, which is not very fine, strain the puree very well directly into the saucepan or pressure cooker.
  11. Keep the pressure cooker or saucepan with tomato pulp on the gas.
  12. In a muslin cloth, place all the whole garam masalas ; ginger and garlic and make a potli and place it in the pan /cooker.
  13. Allow it to boil.
  14. All the flavours of Garam masalas, ginger and garlic will come in the sauce.
  15. After one boil, cover and keep on slow flame.
  16. Stir at regular intervals.
  17. When the pulp starts thickening and reaches a ketchup consistency, heat 1tsp of water in a small bowl, add 1/4 tsp of Sodium Benzovate to the hot water, stir so that it dissolves properly.
  18. Pour the solution into hot tomato ketchup.
  19. Give one boil, switch off the gas ; add vinegar and adjust the taste.
  20. Stir very well.
  21. Allow it to cool.
  22. Remove the potli, discard it and pour tomato sauce / ketchup in the sterilized jar or bottle.
  23. Preparation of sterilized bottle or jar……
  24. First rinse the jar in a large saucepan
  25. Heat water till it is reached boiling point……means it has boiled.
  26. Immerse the jar and it's lid in the water.
  27. Continue to boil the water along with the jar for 8-10 mins.
  28. Remove the jar with the help of a clean tong and place the jar inverted on a thick towel on the kitchen table top.
  29. Let the jar dry naturally.
  30. Tomato ketchup /sauce is ready to serve with hot pakoras.

So that is going to wrap it up with this exceptional food homemade tomato sauce/ketchup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!