Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mildly flavored sauteed pork with ketchup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mildly Flavored Sauteed Pork with Ketchup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mildly Flavored Sauteed Pork with Ketchup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mildly flavored sauteed pork with ketchup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mildly Flavored Sauteed Pork with Ketchup:
- Prepare Thinly sliced pork
- Prepare Onions
- Make ready Water
- Make ready Flour
- Make ready cube Consommé Soup stock cube
- Make ready Butter
- Take Ketchup
- Take Japanese Worcestershire-style sauce
- Make ready Sake
Instructions to make Mildly Flavored Sauteed Pork with Ketchup:
- Place the thinly sliced meat, sake, and 1 tablespoon of flour into a pot, and rub in the meat. Creating extra dishes to wash is too much of a hassle, so…
- Toss the sliced onion and butter into the pot, and turn on the heat.
- Add flour to Step 2, and sauté until it melds together. (It burns easily, so keep an eye on it).
- Add water and consommé, and stew a bit over low heat.
- Add ketchup to the pot, stew some more, add Worcestershire sauce for the finishing touch, and turn off the heat.
- After letting the flavors blend together, serve over rice and enjoy!
So that is going to wrap it up for this exceptional food mildly flavored sauteed pork with ketchup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!