Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef oven pockets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Oven Pockets is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Oven Pockets is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Oven Pockets:
- Get Beef
- Take 1-1/3 pound ground sirloin
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Take Pockets
- Get 1-1/2 cup all purpose flour plus extra for dusting
- Get 2 tablespoons extra virgin olive oil for coating dough
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Prepare 1/2 cup hot tap water
- Make ready 1/2 cup finely grated Parmesan cheese
- Prepare Wash
- Take 1 egg
- Take 2 tablespoons water
- Prepare As needed kosher salt for sprinkling on top
- Make ready 4 teaspoon shredded Parmesan cheese
These Oven Baked Beef Ribs are so easy! Dry rubbed with simple seasonings that are baked slowly Onto another sheet of foil you will place one slab of rib onto the top and then close to seal in a pocket. Oven Baked Beef Brisket: Can you make a Texas Style brisket in the oven? Try this recipe and see for It is with enormous hesitation that I throw out the idea that this Oven Baked Beef Brisket is.
Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
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