Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with onion ketchup sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Breast with Onion Ketchup Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Breast with Onion Ketchup Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast with onion ketchup sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Onion Ketchup Sauce:
- Prepare Chicken breasts
- Prepare ○Meat seasoning
- Take Sake
- Make ready Grated garlic
- Take Salt and pepper
- Take Katakuriko
- Get ●Onion ketchup sauce
- Prepare Onion
- Get Ketchup
- Make ready Soy sauce
- Make ready Mirin
- Prepare Sake
- Prepare Japanese Worcestershire-style sauce
- Take Vinegar
- Prepare Sugar
Steps to make Chicken Breast with Onion Ketchup Sauce:
- Remove the chicken skin and slice thinly. Marinade the chicken and leave for a while. It is easier to use a plastic bag to do this.
- Grate the onion, keeping all the juices. Combine it with the other ingredients for the onion ketchup sauce.
- Heat a little vegetable oil in a frying pan and fry the prepared chicken pieces from Step 1. After it is golden brown, turn over to fry the other side.
- Take the seasoning from Step 2 and simmer for 3~4 minutes. After the sauce is thickened to your liking, it is done.
So that is going to wrap it up for this exceptional food chicken breast with onion ketchup sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!