Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okara meatballs with a thick ketchup sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Finally, it is time to prepare the sauce. These Grape Jelly and Ketchup Meatballs are a long-time favorite appetizer to serve at your next party. Who knew simply combining jelly and ketchup together would make such an incredible sauce.

Okara Meatballs with a Thick Ketchup Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Okara Meatballs with a Thick Ketchup Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Get Leftover Okara
  2. Take Ground pork
  3. Make ready Katakuriko
  4. Make ready Katakuriko (for coating before frying)
  5. Get Pepper
  6. Take Thick Ketchup Sauce
  7. Take ◆Chicken soup stock
  8. Prepare ◆Ketchup
  9. Make ready ◆Vinegar
  10. Get ◆Sugar
  11. Get ◆Sesame oil
  12. Take ◆Grated ginger juices
  13. Make ready ◆Oyster sauce (or soy sauce)
  14. Make ready ◆Katakuriko slurry
  15. Prepare dash. Garnish: finely chopped green onion or roasted sesame seeds

You don't need to make any pizza sauce! Sauce is more a BBQ type. I wouldn't put these particular sauce on spaghetti as one of the pix shows. I'd use the meatball recipe I love these meatballs!

Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

I served them over brown rice with a touch of parmesan cheese on top. They were delicious and even better. Meatballs and sauce isn't an Italian dish. Serving big balls of meat with spaghetti makes no sense at all according to. Use freshly prepared meatballs or prepared frozen.

So that’s going to wrap it up with this exceptional food okara meatballs with a thick ketchup sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!