☆ Green Bean Casserole
☆ Green Bean Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ☆ green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

☆ Green Bean Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. ☆ Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Green Bean Casserole:
  1. Take 1 1/2 lb Green beans (Fresh or Frozen)
  2. Prepare 3 tbsp Butter
  3. Prepare 1/2 Yellow onion - diced
  4. Make ready 6 slice Bacon - diced
  5. Prepare 1 can Cream of Chicken soup
  6. Get 1/2 cup Sour cream
  7. Prepare 6 dash Fresh black pepper
  8. Take 8 oz Cheddar cheese - shredded
  9. Take 1 packages French Onions
Steps to make ☆ Green Bean Casserole:
  1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
  2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
  3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
  4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

So that is going to wrap it up for this special food ☆ green bean casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!