Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shrimp and green pepper ketchup stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp and Green Pepper Ketchup Stir-Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and Green Pepper Ketchup Stir-Fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Get Shrimp
- Make ready Green pepper
- Prepare Onion
- Take Ketchup
- Prepare Salt and pepper
- Make ready Sake
- Get Katakuriko
Instructions to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
- De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
- Coat the shrimp in katakuriko.
- Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
- Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
- Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.
So that is going to wrap it up with this special food shrimp and green pepper ketchup stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
