Spicy Onion and Shimeji Mushrooms with Ketchup
Spicy Onion and Shimeji Mushrooms with Ketchup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy onion and shimeji mushrooms with ketchup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Onion and Shimeji Mushrooms with Ketchup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Onion and Shimeji Mushrooms with Ketchup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy onion and shimeji mushrooms with ketchup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Onion and Shimeji Mushrooms with Ketchup:
  1. Take Onion
  2. Make ready pack Shimeji mushrooms
  3. Prepare ◆ Olive oil
  4. Prepare to 4 tablespoons ◆Ketchup
  5. Take pepper cut into thin round slices ◆Takanotsume
  6. Prepare ◆ Salt and pepper
  7. Prepare ◆Oregano leaf
  8. Make ready Sugar
  9. Prepare as much (to taste) Black pepper
Steps to make Spicy Onion and Shimeji Mushrooms with Ketchup:
  1. Slice the onions into about 5 mm thin. Break up the shimeji mushrooms.
  2. Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.
  3. Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste.
  4. Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold.
  5. With carrots - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup
  6. With lots of mushrooms - - https://cookpad.com/us/recipes/155360-mushrooms-in-spicy-ketchup

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