Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond doughnuts served with ketchup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve them with sweet, smoky, spicy chipotle ketchup for the perfect dipping sauce! I had every intention of sharing a pizza recipe with you today Since grilling was once again out of the question I resorted to turning on my oven. Instead of pizza I made you these Almond Crusted Chicken Tenders. sliced almonds, lightly toasted, for decor.
Almond doughnuts served with ketchup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Almond doughnuts served with ketchup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have almond doughnuts served with ketchup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond doughnuts served with ketchup:
- Take Flour
- Make ready Sugar
- Get Yeast
- Prepare Almond (little drop of the liquid)
- Prepare Ketchup
- Get Butter
- Get Salt ¹/²
- Get Veg. Oil
- Get Eggs
- Prepare Milk
- Get Water 4-5 tea cup
These almond mocha protein doughnuts will wake you right up, slay hunger, and keep you full with a boost of vegan protein. I made them for a quick Healthier doughnuts or not, they needed a glaze. I needed to use up dried up dates that have been in my fridge for YEARS, so I soaked them and turned. This is the Cinnamon Spice Doughnuts with Almonds and Coffee Cake Crumble Streusel Topping.
Instructions to make Almond doughnuts served with ketchup:
- In a bow. Add the flour,sugar,yeast,salt, butter,, milk and mixed together
- Add few drop of the almond, eggs, water. Mixe together.
- Cut and roll,
- Leave for 30 minutes and them fry in a low heat oil
These are the regular size cake doughnuts. I eat one of these for breakfast and the protein and good fats make them very filling. Serve warm, dusted with icing sugar and with the sauce on the side. Cardamom chicken with yoghurt and almond. This is inspired by a dish in Niloufer Serve with egg noodles or rice.
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