Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scorched cauliflower and anchovy mayo ketchup stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook scorched cauliflower and anchovy mayo ketchup stir-fry using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- Prepare Cauliflower
- Take anchovies Anchovies (or fish sauce)
- Make ready Mayonnaise
- Prepare Ketchup
- Take Garlic (if preferred)
In this special warm spring season, I am a big fan of sweet and sour taste. If you do not like the processed ketchup, just add. Stir for two minutes and then add cooked cauliflower florets. Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving.
Steps to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- Break the cauliflower into easy-to-eat pieces, and rinse in water. Rub cut ends of garlic around the inside of a microwave safe container. Or coat in minced garlic.
- Wrap the cauliflower from Step 1 into plastic wrap, and microwave at 600W for 1.5 minutes, or at 500W for 2 minutes to roughly cook through.
- Place finely minced anchovies on top of step 2, (mix in if using fish sauce), and stir in the mayonnaise.
- Mix in ketchup as well (it is rich, so add just a little). Bake for 15 minutes in an oven preheated to 390°F/200°C, and it is done once it turns golden brown.
- Sprinkle powdered cheese to your liking. This will drastically increase the calories.
Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. These crunchy cauliflower bites are cooked in a numbing. It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste. In the version he cooked for me, Mr.
So that is going to wrap it up with this exceptional food scorched cauliflower and anchovy mayo ketchup stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
