Bloody Severed Fingers ( hot dogs with ketchup ) halloween
Bloody Severed Fingers ( hot dogs with ketchup ) halloween

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bloody severed fingers ( hot dogs with ketchup ) halloween. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ingredients: Nathan's Famous Hot Dogs Hot dog buns Ketchup Thinly sliced piece of onion or thin slice of white cheese as fingernail. Then place each "finger" into a hot dog bun loaded with ketchup - be sure to smear some ketchup on the bottom of each "severed finger" and more at the top of the. These bloody finger hot dogs for Halloween are so gross and yet so amazing, all at the same time!

Bloody Severed Fingers ( hot dogs with ketchup ) halloween is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bloody Severed Fingers ( hot dogs with ketchup ) halloween is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bloody severed fingers ( hot dogs with ketchup ) halloween using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bloody Severed Fingers ( hot dogs with ketchup ) halloween:
  1. Get hot dogs ( preferablly frozen)
  2. Get ketchup / catsup
  3. Prepare pairing knife
  4. Make ready individual serving bowl

Take the hot dogs and carve them into fingers: To make the fingernails, slice the two sides of the fingernail then For an extra creepy effect, be sure to smear some ketchup on the bottom of each "severed finger" and add. Make these Halloween Hot Dog Fingers for a spooky and fun Halloween lunch! It's almost the big day Boil the hot dogs until they are cooked. Serve in buns with ketchup for a spooky and bloody effect!

Instructions to make Bloody Severed Fingers ( hot dogs with ketchup ) halloween:
  1. place ketchup in the serving bowl.
  2. cut each hot dog in half
  3. using your pairing knife and the uncut end.. cut out a small piece of the hotdog to resemble a fingernail. do this with all 4 pieces. reserve the piece u cut out.
  4. now about halfway down the hot dog piece cut very small curved thin strips out the hot dog.. this will be your knuckle.. the top one will look like a a frown the bottom one a smile and then two small small pieces cut out on the middle of those two.. see photo..
  5. place frozen dogs and the nails in microwave on a microwave safe plate and heat until fully cooked. the cuts in the knuckle with heat of microwave will make them start to curl. I do mine for about 1min and 15 seconds… but time may vary depending on wattage of microwave.
  6. let cool so u can handle them.. use pairing knife and spread a bit of ketchup onto where the nail is.. place your reserved nail on top and press into ketchup to hold. do this with all 4 pieces.
  7. now stand up the hot dogs into the ketchup leaning against side of bowl.. now u have bloody severed fingers for lunch! :)
  8. enjoy!
  9. ( you can also do this with sausages, cocktail weinies.. etc..
  10. hint: I use the microwave method because it causes the hot dog to curl, the skin to peel and the knuckle cuts to spread open more creating a more grusome finger…

Keywords: Halloween, hot dog fingers, Halloween food. For an easy Halloween recipe rustle up these spooky hot dog fingers. A great Halloween party idea from Tesco Real Food - take a look online for many more. Use any remaining ketchup to add more 'blood' at the severed end of the sausage. Dak Prescott Dog Attack Victim Photos.

So that’s going to wrap it up with this special food bloody severed fingers ( hot dogs with ketchup ) halloween recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!