Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Beef and Elbows Batch 2 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Make ready Pasta
  2. Get 1 pound macaroni elbows
  3. Prepare 4 quart water
  4. Take 1 tablespoons salt
  5. Take 1 tablespoon extra virgin olive oil
  6. Make ready 1/4 cup parsley flakes
  7. Get Beef
  8. Get 1-1/2 pound ground beef
  9. Get 1/2 large onion
  10. Prepare 1 teaspoon salt
  11. Take 1 teaspoon ground black pepper
  12. Prepare 1 stalk celery
  13. Get 1 tablespoon heaping minced garlic
  14. Get To taste thyme
  15. Take To taste tarragon
  16. Make ready To taste sage
  17. Make ready To taste basil I used sweet and purple basil
  18. Make ready To taste oregano
  19. Take Gravy
  20. Take 1/2 cup self rising flour
  21. Take 1/2 teaspoon ground black pepper
  22. Take To taste salt
  23. Take 1 quart beef broth
  24. Make ready Last
  25. Prepare 1 cup frozen English peas
  26. Take Optional
  27. Prepare To taste red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap it up with this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!