Garlic Green Beans
Garlic Green Beans

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Green Beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Green Beans is something that I’ve loved my whole life.

These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. I love green these Garlic Parmesan Green Beans.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Green Beans:
  1. Prepare 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Take 4 cup water
  3. Make ready 4 cubes chicken boullion
  4. Make ready 1 1/2 tbsp butter
  5. Make ready 2 tsp minced garlic (fresh best, dried ok)
  6. Get 1 dash black pepper (to taste)
  7. Prepare 1 dash salt (to taste)

It's a popular dish at Chinese restaurants, which you can make in your own home. In this post, I'm sharing two versions of this dish. Spicy Garlic Green Beans are hands down the best green beans on the planet! You'll want to snack on these like candy - they're that Spicy Garlic Green Beans.

Instructions to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

Green beans, string beans, snap beans, and haricots verts are all, essentially, the same thing. These roasted garlic green beans are roasted until tender and then tossed with garlic and parmesan. This green bean recipe has a secret: Lemon Pepper. Make this side dish to rave reviews tonight. Chinese Style Dry Fried Garlic Green Beansdrive me hungry.

So that’s going to wrap it up for this exceptional food garlic green beans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!