Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and bacon milk gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef and Bacon Milk Gravy is something that I have loved my whole life.

Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Take 1/4 lb ground beef
  2. Prepare 4 slices bacon
  3. Get 3 tbs flour
  4. Prepare 2 cups milk
  5. Make ready Black pepper
  6. Prepare Garlic powder
  7. Prepare Red pepper flakes
  8. Prepare Brown sugar

Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. Wonderful smoky bacon and chunks of tender beef are bathed in Indian spices in this unique dish.

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked. It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy! I think maybe we never made it because we always saved our bacon grease for cooking so we wouldn't have wanted.

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